By Amanda de Oliveira Silva, Tyler Lynch, Israel Molina Cyrineu, Samson Olaniyi Abiola, Brett Carver and Meriem Aoun. Learn the results of research on small grains.

By Amanda de Oliveira Silva, Tyler Lynch, Israel Molina Cyrineu, Samson Abiola Olaniyi, Cassidy Stowers, Ephraim Muyombo, Lettie Crabtree. Learn about fall forage production and first hollow stem date in small grain varieties during the 2023-2024 crop year.

This factsheet outlines the policy rules and potential benefits of insurance fit into risk management for agricultural producers due to rising input costs, weather fluctuations, and legal risks.

By Josh Lofton, Liberty Galvin and Josie Rice. Learn about frequently used herbicides in Oklahoma corn production, along with their corresponding rotational restrictions for wheat.

By Meriem Aoun and Brett Carver. Learn about septoria nodorum blotch, the new challenge to wheat production in Oklahoma.

By Amanda de Oliveria Silva, Tyler Lynch, Brett Carver, Israel Molina Cyrineu, Samson Abiola Olaniyi. Learn about how protein is just one of many attributes that determines end-use quality and marketability of winter wheat. In fact, some millers and bakers would argue that functionality of wheat protein is more important than the quantity of protein. While varietal differences exist, variability in protein among environments is generally much larger. Factors such as nitrogen (N) fertilization and drought stress, for example, can sharply impact final wheat protein concentration.

The OSU Wheat Variety Testing Program has research and demonstration sites throughout Oklahoma. From Walters to Hooker, the program has a presence in the major grain producing regions of Oklahoma.

By Amanda de Oliveira Silva, Tyler Lynch, Israel Molina Cyrineu, Samson Olaniyi Abiola, Brett Carver and Meriem Aoun. Learn the results of research on small grains.