An overview of management and environmental impacts on the 2018-2019 wheat protein content varieties in Oklahoma.
A brief summary of the conditions affecting Oklahoma wheat production, harvesting test plots and yield results in the various county’s.
Learn about the differences between wheat allergies, celiac disease and non-celiac gluten sensitivity.
Timing for optimum agronomic management decisions based on the plant growth stage while factoring in environmental conditions for the growing season.
Learn how to identify, manage and control the invasive horseweed plant and the dangers of not controlling the pest in your winter wheat field.
Market trends of gluten-free products and basic information about how labeling a product “gluten-free” can affect its marketability.
The 2016 status update on wheat research at OSU.
Analyze a wheat crop overview in 2018-2019 by looking at factors like harvested acres, yield and total bushels.