Crops | Oklahoma State University

Seven signs labeling the crop varieties in the rows behind them.

Oklahoma Crop Variety Trials

The Oklahoma Crop Variety Trials website brings together the results of all of the crop variety testing done each year by the OSU Division of Agricultural Science and Natural Resources.

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Crop Topics:

Bioenergy, Biodiesel & Ethanol

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Fact Sheet

Why Peanut Oil is Good for Frying Food

Properties and characteristics for frying food in peanut oil.

Cooking & Food Safety Cooking Techniques & Recipes Crops Grains & Oilseeds Health, Nutrition & Wellness Nutrition Peanuts

Fact Sheet

Vegetable Trial Reports 2010 - 2019

Vegetable trial reports for the years 2010 through 2019.

Crops Vegetables

Fact Sheet

How to Purchase Olive Oil

Characteristics, nutritional properties and tips for purchasing different types of olive oils.

Crops Food Products Grains & Oilseeds

Fact Sheet

Stored Grain Insect Pests that Feed Inside Kernels and Seeds

Stored grain insects may cause a serious threat to grain and seed stored for several months. The purpose of this fact sheet is to recognize the types of insect pests that may potentially infest the grain and seed.

Crops Grains & Oilseeds Insects, Pests, and Diseases

Fact Sheet

Valuing Food Safety in Fresh Produce: Do Consumers Care and Will They Pay?

The standards of produce safety highlighting the Food Safety Modernization Act (FSMA) and the Produce Safety Rule (PSR).

Crop Economics Crops Food Products Food Safety, Quality Management & Sanitation Fruits & Tree Nuts Regulations, Customer Requirements & Compliance Vegetables

Fact Sheet

To Be or Not to Be: That is the Gluten-Free Marketing Question

Market trends of gluten-free products and basic information about how labeling a product “gluten-free” can affect its marketability.

Barley Business Strategy & Marketing Crops Food Products Grains & Oilseeds Marketing Strategy & Tactics Rye Wheat

Fact Sheet

Wheat Research at OSU 2016

The 2016 status update on wheat research at OSU.