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Fact Sheet
The Management of Double-Crop Corn System

By Josh Lofton, Nikki Wyma, Chase Harris, Anna Ballagh, Matt Drendel. Learn about the management of double-crop corn systems.

CornCropsGrains & Oilseeds
Fact Sheet
Fall Forage Production and First Hollow Stem Date for Wheat Varieties During the 2021-2022 Crop Year

An explanation of the genetic differences in wheat forage production potential and grazing duration among the most popular varieties grown in Oklahoma.

CropsForageGrains & OilseedsPastures & ForageWheat
Fact Sheet
Enjoy Colorful Fruits and Vegetables for Vital Vitamins

Fruits and vegetables add important nutrients and fiber to your meals and snacks.

CropsFruits & Tree NutsVegetables
Fact Sheet
Introduction to Vegetable Grafting

By Bizhen Hu and Matt Beartrack. Learn more about vegetable grafting.

CropsVegetables
Fact Sheet
Sweet Potato Production

Farmers will learn the production requirements for sweet potato farming; from site and soil selection to harvesting.

CropsSweet PotatoesVegetables
Fact Sheet
Southern Pea Production

By: Lynn Brandenberger, Bixhen Hu, John Damicone, Eric Rebek. Learn about southern pea production best practices, varieties and their characteristics, and how to address insect and disease issues.

CropsOrganic & SustainableSouthern PeasVegetables
Fact Sheet
2021 Vegetable Trial Report

The 2021 vegetable trial report results.

CropsVegetables
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