Learn about castration methods used in beef calves and how timing and technique affect health, growth and carcass quality.

By Riley Messman and Josie Hayes learn about evidence-based guidance to help pregnant individuals working with livestock reduce health risks, including zoonotic diseases, physical strain, and exposure to hazardous medications, while continuing to

By Amy Hagerman. Learn more about the federal programs available for beef cattle producers after a wildfire is out and initial injuries are treated. Producers can begin the process of recovery with the financial help of disaster programs.

This factsheet outlines the policy rules and potential benefits of insurance fit into risk management for agricultural producers due to rising input costs, weather fluctuations, and legal risks.

By Roger Sahs, Amanda de Oliveira Silva and Eric DeVuyst. Learn about the factors that should be considered in deciding whether to buy or retain cattle to graze wheat pasture are discussed. Impacts on potential profit of variability in forage yield

By Amadeo F. Panyi, Jon T. Biermacher, Wade Brorsen, Ryan Reuter and James K. Rogers. Learn how to determine the net economic value of using NT to establish winter pasture for a stocker cattle graze-out production system in Oklahoma, and measure how

By David Lalman, Amanda De Oliveira Silva, Brian Arnall, Dana Zook, Jason Warren, Julia Laughlin, Kevin Wagner, Laura Goodman, Paul Beck and Lyndall Stout. Learn the definitions for the regenerative agriculture concept, describe foundational

By Paul Vining, Paul Beck, Kellie Curry Raper, David Lalman, Blake Wilson, Rosslyn Biggs and Darrell Peel. Learn about health and economic benefits of beef calf preconditioning practices. "Preconditioning" in the beef industry involves management