April 21 — Learn about age-related brain changes, nutritional status effects, role of diet and physical activity and recommendations to promote brain health.

April 23 — Experts will present on topics impacting producers and resources available through drought.

April 30 — Join every Wednesday via Zoom to engage with a variety of topics important for new agricultural enterprises.

May 17 — Participants, beginner or experienced, will learn about water bath canning, ideal for preserving high-acid foods.

April 5 — For every plant you bring, a ticket will handed to you. Each ticket can be used to grab a new-to-you plant.

April 5 — This exciting event is designed for 4-H members in grades 3-7 who want to engage in hands-on experiences, develop essential leadership skills and make lasting friendships.

April 8-10 — Cow-Calf Boot Camp is designed for both new and experienced cattle producers who want to increase their level of management and their bottom line.

April 17 — Tune into speakers and stop by the tradeshow for beef industry updates.