March 21 — Need a little help working on your landscape design? This hands-on workshop equips you with the tools to design your own landscape!

March 27 — Tulsa County Extension teaches food preservation through water bath canning. Register by March 21.

March 27 — Grab your apron, chef’s hat and sharpen your knowledge in foods and nutrition for the exciting new 4-H Food Showdown!

April 5 — For every plant you bring, a ticket will handed to you. Each ticket can be used to grab a new-to-you plant.

Feb. 25 — Learn how to create biscuits using sourdough discard during this hands-on class. Participants will also make sourdough starter and learn the basics of sourdough bread baking.

Feb. 27 — Learn how to prepare before the storm season arrives and what you can do to preserve your perishable foods.

March 5 — Tune in weekly via Zoom to engage with a variety of topics ranging from business planning, farm taxes and enterprise budgeting to grants and loans, wholesale and e-commerce platforms, and more. 

March 11 — Prepare dishes in portions suitable for a household of one without wasting food.

March 15 — Join to learn about eco-friendly gardening practices that attract essential pollinators like birds, bees and butterflies.