OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Key components of and the performance statistics generated by cow-calf SPA Software and their application in making decisions within the IRM framework.
A guide on using the Oklahoma State University Cowculator v2.0.
Learn how the beef cattle industry will be impacted by the coronavirus pandemic.
An overview and benefits of using the Livestock Risk Protection program in a feeder cattle operation.
Analyze a wheat crop overview in 2018-2019 by looking at factors like harvested acres, yield and total bushels.
An explanation of what is covered by the Pasture, Rangeland and Forage Insurance while also describing how the program works.
Management and production practices of Old World Bluestem in the forage and beef industry.