Learn about cattle branding, including Oklahoma brand laws, hot-iron and freeze-branding methods, proper branding techniques, equipment, timing and how to read livestock brands.

Learn about castration methods used in beef calves and how timing and technique affect health, growth and carcass quality.

This factsheet outlines the policy rules and potential benefits of insurance fit into risk management for agricultural producers due to rising input costs, weather fluctuations, and legal risks.

By Roger Sahs, Amanda de Oliveira Silva and Eric DeVuyst. Learn about the factors that should be considered in deciding whether to buy or retain cattle to graze wheat pasture are discussed. Impacts on potential profit of variability in forage yield

By Amadeo F. Panyi, Jon T. Biermacher, Wade Brorsen, Ryan Reuter and James K. Rogers. Learn how to determine the net economic value of using NT to establish winter pasture for a stocker cattle graze-out production system in Oklahoma, and measure how

An explanation as to why first hollow stem is the best time to remove cattle from a wheat pasture and clarification that points to when this timing occurs.

For a successful relationship between the owner and caretaker there are many elements that should be present and considered.

By Joel Jackson. Learn about custom beef processing and the various factors that affect the yield that will be produced.