Skip to main content

Extension

Open Main MenuClose Main Menu
Filter by
Fact Sheet
Fact Sheet
Oklahoma Quality Beef Network VAC-45 Program Requirements

Learn about the requirements for the VAC-45 program provided by the Oklahoma Quality Beef Network.

Beef CattleLivestockLivestock Health, Disease & NutritionLivestock Quality Assurance
Fact Sheet
Feed Additives for Beef Cattle Production

Feed additives are added to beef cattle diets in small amounts with expected benefits based on biological impacts (such as improved performance, health or efficiency) not related to direct supply of nutrients.

Beef CattleCow-CalfLivestock
Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

By Scott Yates, Nathan Dethloff, Courtney Bir, Rodney Holcomb, JJ Jones. Learn about the regulatory landscape for the direct marketing of meat and poultry in Oklahoma.

Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance
Fact Sheet
Implants and Their Use in Beef Cattle Production

Products used in the cattle industry that increase the rate and efficiency of growth as well as information for safe implanting.

Beef CattleLivestock
Fact Sheet
Finish Weights in the U.S. Cattle Industry: Applications for the Cowculator Beef Cattle Diet Evaluation Program.

The fact sheet provides details on the Cowculator Beef Cattle Diet Evaluation Program applications.

Beef CattleCow-CalfLivestock
Fact Sheet
Supplementing Beef Cows

The importance and benefits of supplemental feeding in beef cow production.

Beef CattleLivestockLivestock Health, Disease & NutritionLivestock Nutrition
MENUCLOSE