OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Receiving & Feedlot
Management and production practices of Old World Bluestem in the forage and beef industry.
A general overview on where brands come from, why they are used, how to read them, what Oklahoma’s brand laws are and different branding techniques.
The transition to crabgrass after wheat, crabgrass production phase and the transition to fall forage production explained in terms of summer forage usage.
The effect of grazing on wheat grain yield can be minimized by removing cattle by the first hollow stem stage of growth.
An explanation to limit feeding of beef cows, some management tips to keep the herd healthy and alternatives to corn in limit feeding.
Learn about the importance of vitamin A for the growth and production of beef cattle and understand when supplementation is needed.
Descriptions on the types of calving, the different types of abnormal calving conditions and how to handle those situations for a successful calf delivery.
For a successful relationship between the owner and caretaker there are many elements that should be present and considered.