OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Cow-Calf
Receiving & Feedlot
Stocker Cattle
Key components of and the performance statistics generated by cow-calf SPA Software and their application in making decisions within the IRM framework.
Learn how the beef cattle industry will be impacted by the coronavirus pandemic.
A guide on using the Oklahoma State University Cowculator v2.0.
An overview and benefits of using the Livestock Risk Protection program in a feeder cattle operation.
Analyze a wheat crop overview in 2018-2019 by looking at factors like harvested acres, yield and total bushels.
An explanation of what is covered by the Pasture, Rangeland and Forage Insurance while also describing how the program works.
Management and production practices of Old World Bluestem in the forage and beef industry.
How to determine genetic differences in forage production potential and grazing duration among small grain varieties grown in Oklahoma.