OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Receiving & Feedlot
A look at relative values of increased weights versus reduced wheat yields and circumstances intended for grain harvest past first hollow stem.
The impact of BCS at culling time and differences in net returns from marketing cull cows at fall culling versus retaining cull cows for delayed marketing.
This circular describes dry matter intake, protein, and energy needs of various classes of beef cattle.
An outline of how to handle cattle during a limited forage availability period.
The benefits of sod-seeding small grains into bermudagrass and tips on how to manage the forage.
An overview of the effects of high-nutrient density diets on lightweight cattle in relation to their body type, along with feeding management tips.
A guide to managing PI-BVDV including symptoms, biosecurity practices, testing, vaccination and how to market negative tested cows.
How to understand the relationship between body condition score and re-breeding efficiency in beef cows and what the different body condition scores look like.