OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Receiving & Feedlot
The effect of grazing on wheat grain yield can be minimized by removing cattle by the first hollow stem stage of growth.
An explanation to limit feeding of beef cows, some management tips to keep the herd healthy and alternatives to corn in limit feeding.
Learn about the importance of vitamin A for the growth and production of beef cattle and understand when supplementation is needed.
Descriptions on the types of calving, the different types of abnormal calving conditions and how to handle those situations for a successful calf delivery.
A summary of information needed to supply adequate water for efficient feed conversion in beef cattle.
Learn about the benefits of the different types of alternative feeding systems through examples and how to use the Feed System Analysis Spreadsheet.
The magnitude of price premiums from the 2010 Oklahoma Quality Beef Network (OQBN) certified calf sales.
A spreadsheet budgeting program to determine equitable share lease rental arrangements for beef cowherds.