The Oklahoma Crop Variety Trials website brings together the results of all of the
crop variety testing done each year by the OSU Division of Agricultural Science and
Bioenergy, Biodiesel & Ethanol
Fruit & Nut Trees
Grains & Oilseeds
The standards of produce safety highlighting the Food Safety Modernization Act (FSMA) and the Produce Safety Rule (PSR).
Market trends of gluten-free products and basic information about how labeling a product “gluten-free” can affect its marketability.
The 2016 status update on wheat research at OSU.
The basic information and tips to create a successful dish garden.
The impact and benefits of using cover crops for weed management in Oklahoma.
The importance of identifying and implementing management strategies for biotic diseases in squash and pumpkins in Oklahoma.
The use of uniform germination and emergence in corn plants for optimizing corn yields.
The considerations and restrictions for harvest aid products in cotton intercropped or in rotation with small grains.