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Fact Sheet
FSMA Preventive Controls for Human Food: What Are the Costs to My Food Business?

This fact sheet summarizes the basic premises of the Preventive Controls for Human Food (PCHF) rule for food processors, including exemptions to the rule, and discusses the food industry’s estimated financial impacts associated with compliance to this rule.

Food ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Fact Sheet
FSMA and Facilities Solely Engaged in the Storage of Unexposed Packaged Human Food

This fact sheet summarizes the major compliance requirements listed in PCHF for a facility solely engaged in the storage of exposed packaged food.

Food ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Process and Facility Sanitation

This page explains how to maintain a food processing facility so that it is in line with FDA and USDA guidelines.

Food ProductsFood Safety, Quality Management & Sanitation
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