Food Products

Producers will gain understanding into the regulations for egg production and egg-product marketing in Oklahoma.

A helpful guide that clarifies food business categories with their corresponding definitions and license fees.

Learn about the challenges of meeting Oklahoma's farmers' market regulations and various requirements such as fees, permits and certifications.

Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.

The purpose of this fact sheet is to help the reader make informed choices for 3-D printed parts used in food processing.

This fact sheet offers information on what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

A comparison of different food packaging options that value freshness and convenience and are also environmentally sustainable.

Learn about sesame seed oil properties from experts at Oklahoma State extension.