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Fact Sheet
Aeration Systems for Flat-Bottom Round Bins

A guide to understanding the importance of choosing the right airflow rate to obtain the desired aeration system along with the equipment and management procedures to do so. Screen reader support enabled.

CropsEquipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood ProductsFood Safety, Quality Management & SanitationInsects, Pests, and Diseases
Fact Sheet
Home Slaughtering and Processing of Beef

Suggestions on preparations, required equipment and the proper procedures for slaughtering beef cattle.

Beef CattleFood ProductsFood Safety, Quality Management & SanitationLivestock
Fact Sheet
Fact Sheet
Choosing and using a pH meter for food products

How to choose a pH meter, how to operate it and clean it depending on what food you are sampling.

Facilities & Equipment for Food ProcessingFood ProductsFood Safety, Quality Management & Sanitation
Fact Sheet
Clean Label Mold Inhibitors for Baking

The details on clean label mold inhibitors, how they create a longer shelf-life and details on a variety of clean label mold inhibitors.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations

Chlorine bleach is an effective method of killing undesirable microorganism; however, processors should learn the regulations of this sanitizer.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
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