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Fact Sheet
Aeration Systems for Flat-Bottom Round Bins

Air volume, duct size and operating pressure are just a few factors that should be considered when reaching towards the desired aeration system.

CropsEquipment & Structures for Farms & RanchesEquipment for Farms and RanchesFood ProductsFood Safety, Quality Management & SanitationInsects, Pests, and Diseases
Fact Sheet
Home Slaughtering and Processing of Beef

Suggestions on preparations, required equipment and the proper procedures for slaughtering beef cattle.

Beef CattleFood ProductsFood Safety, Quality Management & SanitationLivestock
Fact Sheet
Fact Sheet
Choosing and using a pH meter for food products

How to choose a pH meter, how to operate it and clean it depending on what food you are sampling.

Facilities & Equipment for Food ProcessingFood ProductsFood Safety, Quality Management & Sanitation
Fact Sheet
Clean Label Mold Inhibitors for Baking

The details on clean label mold inhibitors, how they create a longer shelf-life and details on a variety of clean label mold inhibitors.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
Fact Sheet
Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations

Chlorine bleach is an effective method of killing undesirable microorganism; however, processors should learn the regulations of this sanitizer.

Cooking & Food SafetyFood ProductsFood SafetyFood Safety, Quality Management & Sanitation
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