The Department of Plant and Soil Sciences' Forage and Pasture Management program offers
forage production and pasture management resources.
An explanation on the genetic differences in forage yield and quality among commercially available crabgrass varieties grown in Oklahoma.
This study evaluates the potential of grazing grain sorghum residue after harvesting using the statewide Oklahoma Sorghum Performance Trials.
The differences and adaptability of Bermudagrass varieties in Oklahoma.
A list of eight grasses commonly found in Oklahoma wheat with images that help identify them.
Analyze a wheat crop overview in 2018-2019 by looking at factors like harvested acres, yield and total bushels.
A list of budget samples meant to be used as a guide for estimating costs.
An explanation of what is covered by the Pasture, Rangeland and Forage Insurance while also describing how the program works.
Management and production practices of Old World Bluestem in the forage and beef industry.