By Amanda de Oliveira Silva, Tyler Lynch, Israel Molina Cyrineu, Samson Abiola Olaniyi, Cassidy Stowers, Ephraim Muyombo, Lettie Crabtree. Learn about fall forage production and first hollow stem date in small grain varieties during the 2023-2024 crop year.

By Brian Arnall. Learn about the forage quality results from samples sent the OSU Soil Water Forage Analytical Laboratory. These values can help producers gauge that status of their forage systems, to determine if premiums maybe possible, or if management is needed to improve the quality.

By Brian Arnall. Learn about the range of results for samples submitted under the SWFAL crop codes 1 (Wheat), 9 (Fescue and Cool Season Grasses), and 11 (Rye Grass). Armed with the knowledge of the results of samples sent to SWFAL, make more informed decisions on management and marketing.

By Kelly Seuss. Learn about best practices in managing insecticide resistance for the alfalfa weevil in alfalfa crops.

The practices and information necessary for converting introduced grasses into rangeland.

An explanation of the genetic differences in wheat forage production potential and grazing duration among the most popular varieties grown in Oklahoma.

An explanation on the genetic differences in forage yield and quality among commercially available crabgrass varieties grown in Oklahoma.

This study evaluates the potential of grazing grain sorghum residue after harvesting using the statewide Oklahoma Sorghum Performance Trials.