Description: By Addie Womack, Ally Grote, Amanda Holder, Amber Wells, Andrew P. Foote, Arthur L. Goetsch, Blake K. Wilson, B.M. Freking, Brooke Humphrey, Carla Goad, Charlie Worthington, C.W. Salisbury, Daqing Piao, Daniel Rivera, David Lalman, D.L.

This circular describes dry matter intake, protein, and energy needs of various classes of beef cattle.

By Courtney Bir, Brad Card, Zach Royko and Justin Talley. Learn about the main diseases faced by honeybees, as well as how beekeepers can recognize and address these problems.

By Kris Hiney. Learn about the most commonly talked about minerals that are often deficient in equine nutrition, Ca and P.

By Paul Beck, David Lalman and Alexi Moehlenpah. To ensure their animal's diets are balanced nutritionally, producers must know available feed nutrient composition, physical and digestive characteristics and the animal's nutrient requirements.

By Eric A. DeVuyst, Hannah Shear and Derrell Peel. Evaluate the financial stress associated with replacement heifer purchases financed with debt with a stress analysis spreadsheet.

By Brian R. Williams, Eric DeVuyst, Derrell S. Peel, Kellie Curry Raper. Learn about the probability of success with calf value-added management practices.

By Joel Jackson, Rodney B. Holcomb, Grace Potts, Courtney Bir, and JJ Jones. Learn the rules for small, on farm poultry slaughter operations and better understand Oklahoma's small processor exemption regulations