By Amadeo F. Panyi, Jon T. Biermacher, Wade Brorsen, Ryan Reuter and James K. Rogers. Learn how to determine the net economic value of using NT to establish winter pasture for a stocker cattle graze-out production system in Oklahoma, and measure how

By David Lalman, Amanda De Oliveira Silva, Brian Arnall, Dana Zook, Jason Warren, Julia Laughlin, Kevin Wagner, Laura Goodman, Paul Beck and Lyndall Stout. Learn the definitions for the regenerative agriculture concept, describe foundational

By Paul Vining, Paul Beck, Kellie Curry Raper, David Lalman, Blake Wilson, Rosslyn Biggs and Darrell Peel. Learn about health and economic benefits of beef calf preconditioning practices. "Preconditioning" in the beef industry involves management

Description: By Addie Womack, Ally Grote, Amanda Holder, Amber Wells, Andrew P. Foote, Arthur L. Goetsch, Blake K. Wilson, B.M. Freking, Brooke Humphrey, Carla Goad, Charlie Worthington, C.W. Salisbury, Daqing Piao, Daniel Rivera, David Lalman, D.L.

This circular describes dry matter intake, protein, and energy needs of various classes of beef cattle.

By Courtney Bir, Brad Card, Zach Royko and Justin Talley. Learn about the main diseases faced by honeybees, as well as how beekeepers can recognize and address these problems.

By Kris Hiney. Learn about the most commonly talked about minerals that are often deficient in equine nutrition, Ca and P.

By Paul Beck, David Lalman and Alexi Moehlenpah. To ensure their animal's diets are balanced nutritionally, producers must know available feed nutrient composition, physical and digestive characteristics and the animal's nutrient requirements.