This factsheet outlines the policy rules and potential benefits of insurance fit into risk management for agricultural producers due to rising input costs, weather fluctuations, and legal risks.

By Courtney Bir, Nathan Dethloff, Rodney Holcomb, JJ Jones and Josh Campbell. Learn about Kosher and halal, two distinct types of ritual slaughter observed by people practicing Jewish and Muslim religions, respectively. In this fact sheet we discuss

By Roger Sahs, Amanda de Oliveira Silva and Eric DeVuyst. Learn about the factors that should be considered in deciding whether to buy or retain cattle to graze wheat pasture are discussed. Impacts on potential profit of variability in forage yield

By Amadeo F. Panyi, Jon T. Biermacher, Wade Brorsen, Ryan Reuter and James K. Rogers. Learn how to determine the net economic value of using NT to establish winter pasture for a stocker cattle graze-out production system in Oklahoma, and measure how

By David Lalman, Amanda De Oliveira Silva, Brian Arnall, Dana Zook, Jason Warren, Julia Laughlin, Kevin Wagner, Laura Goodman, Paul Beck and Lyndall Stout. Learn the definitions for the regenerative agriculture concept, describe foundational

By Paul Vining, Paul Beck, Kellie Curry Raper, David Lalman, Blake Wilson, Rosslyn Biggs and Darrell Peel. Learn about health and economic benefits of beef calf preconditioning practices. "Preconditioning" in the beef industry involves management

Description: By Addie Womack, Ally Grote, Amanda Holder, Amber Wells, Andrew P. Foote, Arthur L. Goetsch, Blake K. Wilson, B.M. Freking, Brooke Humphrey, Carla Goad, Charlie Worthington, C.W. Salisbury, Daqing Piao, Daniel Rivera, David Lalman, D.L.

This circular describes dry matter intake, protein, and energy needs of various classes of beef cattle.