Learn evidence-based strategies for nutritious eating on a budget, including batch cooking, using frozen and canned produce, comparing unit prices and reducing food waste.

By Nila Pradhananga and Christi Evans. A practical guide on safe food handling, storage and transportation practices for both perishable and shelf-stable foods to ensure food safety at every step from donation to distribution to protect the health

By Rodney B. Holcomb and Caleb Blackwell learn about GLP-1 drugs and consumer preferences.

By Stephanie Baker, Reneé Albers-Nelson and Justin McConaghy. Learn what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

By Courtney Bir, Nathan Dethloff, Rodney Holcomb, JJ Jones and Josh Campbell. Learn about Kosher and halal, two distinct types of ritual slaughter observed by people practicing Jewish and Muslim religions, respectively. In this fact sheet we discuss

By Aaron Essary. Learn about the use and different forms of Free Sulfur Dioxide in winemaking.

By William McGlynn, Ravi Jadeja, Renee' Albers-Nelson and Darren Scott. Learn about the newest major food allergen.

By Nurhan Turgut Dunford. Learn about basic information on emulsifiers commonly used for formulating food products and tips for selecting a suitable one.