By Courtney Bir, Nathan Dethloff, Rodney Holcomb, JJ Jones and Josh Campbell. Learn about Kosher and halal, two distinct types of ritual slaughter observed by people practicing Jewish and Muslim religions, respectively. In this fact sheet we discuss the requirements for both kosher and halal, as well as considerations for meat producers interested in ritual slaughter.

Learn about types, number and geographical distribution of septic systems installed in the state of Oklahoma.

By Sergio M. Abit and Larry Boyanton. Learn about the basic functions of septic systems and how to improve the septic system evaluation process as a homeowner.

A comparison of different food packaging options that value freshness and convenience and are also environmentally sustainable.

Alligator farming and ranching are water intensive enterprises, with irrigation of wastewater the primary method of nutrient recycling.

A detailed guide on odor dispersion including atmospheric turbulence, weather and terrain effects and the Oklahoma Dispersion Model.

The impact of floods and power outages on the two most common types of septic systems in Oklahoma.

Septic system guidelines in a question-and-answer format discussing installation permits, site and soil restrictions, installation and maintenance.