Oklahoma law permits the on-farm slaughter of cattle using mobile slaughter However, expenses frequently make running a mobile unit operation unprofitable.

An outline of how to handle cattle during a limited forage availability period.

How to distinguish killed and modified-live vaccines and the role they play in a schedule of when each should be given to cattle for maximum herd performance.

The mineral and vitamin nutrition requirements and needs for grazing cattle in Oklahoma.

Learn about the use of early weaning practices as a solution for emergency forage and economic problems in beef cattle management.

Learn about what little is currently known about the basic economics of gene testing.