OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
The mineral and vitamin nutrition requirements and needs for grazing cattle in Oklahoma.
The benefits of sod-seeding small grains into bermudagrass and tips on how to manage the forage.
An outline of how to handle cattle during a limited forage availability period.
Facts about the value and cost of gain and supplement effect on forage utilization.
A series of questions and answers regarding the formulation and application of the Oklahoma Super Gold program.
Learn about the use of early weaning practices as a solution for emergency forage and economic problems in beef cattle management.
Understanding the importance of expected progeny differences (EPDs) on the sire and replacement heifer selection in the beef industry.
An explanation of the proper techniques and practices to train and present your beef animal in the best possible way in and outside of the show ring.