The mineral and vitamin nutrition requirements and needs for grazing cattle in Oklahoma.

How to identify traits that affect the price of calves and potential marketing and management strategies that should improve market prices for calves.

The benefits of sod-seeding small grains into bermudagrass and tips on how to manage the forage.

An outline of how to handle cattle during a limited forage availability period.

Facts about the value and cost of gain and supplement effect on forage utilization.

A series of questions and answers regarding the formulation and application of the Oklahoma Super Gold program.

Learn about the use of early weaning practices as a solution for emergency forage and economic problems in beef cattle management.

Understanding the importance of expected progeny differences (EPDs) on the sire and replacement heifer selection in the beef industry.