Learn about the use of early weaning practices as a solution for emergency forage and economic problems in beef cattle management.

Understanding the importance of expected progeny differences (EPDs) on the sire and replacement heifer selection in the beef industry.

An explanation of the proper techniques and practices to train and present your beef animal in the best possible way in and outside of the show ring.

An understanding on the causes of foot rot, treatment and prevention methods in the sheep industry.

Essential components, available resources and updates about beef industry alliances.

A description of the role cattle play in the carbon cycle within nature and other agriculture sectors.

A guide to meat inspection and grading, what each mark means and how to achieve high grades.

An explanation of Intensive Early Stocking (IES), pasture and forage management practices and cattle performance results.