An explanation of the proper techniques and practices to train and present your beef animal in the best possible way in and outside of the show ring.

An understanding on the causes of foot rot, treatment and prevention methods in the sheep industry.

Essential components, available resources and updates about beef industry alliances.

A description of the role cattle play in the carbon cycle within nature and other agriculture sectors.

A guide to meat inspection and grading, what each mark means and how to achieve high grades.

An explanation of Intensive Early Stocking (IES), pasture and forage management practices and cattle performance results.

The basics of crossbreeding beef cattle and the role heterosis has in increasing performance levels for certain traits.

A summary of the how to compare EPDs across breeds to determine the values of animals as parents.