A positive and negative comparison between local versus non-local beef and its environmental impact.

A summary of results from several states concerning the average responses measured for various production traits in crosses of Angus, Hereford and Shorthorn cattle.

How to implement proper artificial insemination practices in beef cattle operations to help run a successful program.

The performance testing programs and objectives to measure the genetic performance of beef bulls.

An explanation of how DNA markers apply to beef cattle genetics.

The comparisons between corn usage in human food, cattle feed and diesel.

Knowledge about increasing the efficiency of production in order to reduce the environmental impact and decrease number of cattle needed for beef.

Instructions on how to construct a chute side vaccine cooler to make for an effective and timely process when vaccinating cattle.