OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Cow-Calf
Receiving & Feedlot
Stocker Cattle
The benefits of sod-seeding small grains into bermudagrass and tips on how to manage the forage.
An overview of the effects of high-nutrient density diets on lightweight cattle in relation to their body type, along with feeding management tips.
A guide to managing PI-BVDV including symptoms, biosecurity practices, testing, vaccination and how to market negative tested cows.
An understanding on the causes of foot rot, treatment and prevention methods in the sheep industry.
Discussion of inherited defects, the probability of producing an affected calf and strategies to decrease issues related to genetic defects in the herd.
Knowledge about increasing the efficiency of production in order to reduce the environmental impact and decrease number of cattle needed for beef.
A look at the environmental effects of grain-finished and grass-finished beef production.
An explanation of the proper techniques and practices to train and present your beef animal in the best possible way in and outside of the show ring.