OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Cow-Calf
Receiving & Feedlot
Stocker Cattle
The risks and benefits of preventative medicine programs for horses.
An explanation of Intensive Early Stocking (IES), pasture and forage management practices and cattle performance results.
Understanding the importance of expected progeny differences (EPDs) on the sire and replacement heifer selection in the beef industry.
How to identify marketing and management programs and the characteristics intended to increase value of calves produced in Oklahoma and the surrounding region.
A guide to Beef Export Verification, Source and Age Verification, Quality System Assessment and Process Verified Program to increase herd performance.
Essential components, available resources and updates about beef industry alliances.
A positive and negative comparison between local versus non-local beef and its environmental impact.
A downloadable Excel program that assists a producer’s economic profitability of their wheat stocker enterprise.