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Fact Sheet
Custom Beef Processing: Expected Yields

By Joel Jackson. Learn about custom beef processing and the various factors that affect the yield that will be produced.

Beef CattleLivestockReceiving & FeedlotStocker Cattle
Fact Sheet
Fact Sheet
Oklahoma Quality Beef Network VAC-45 Program Requirements

Learn about the requirements for the VAC-45 program provided by the Oklahoma Quality Beef Network.

Beef CattleLivestockLivestock Health, Disease & NutritionLivestock Quality Assurance
Fact Sheet
Feed Additives for Beef Cattle Production

Feed additives are added to beef cattle diets in small amounts with expected benefits based on biological impacts (such as improved performance, health or efficiency) not related to direct supply of nutrients.

Beef CattleCow-CalfLivestock
Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.

Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance
Fact Sheet
Implants and Their Use in Beef Cattle Production

Products used in the cattle industry that increase the rate and efficiency of growth as well as information for safe implanting.

Beef CattleLivestock
Fact Sheet
Supplementing Beef Cows

The importance and benefits of supplemental feeding in beef cow production.

Beef CattleLivestockLivestock Health, Disease & NutritionLivestock Nutrition
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