OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Receiving & Feedlot
Factors to consider when deciding whether to buy or retain cattle to graze on wheat pasture and the impacts on potential profit variability.
An overview and benefits of using the Livestock Risk Protection program in a feeder cattle operation.
Analyze a wheat crop overview in 2018-2019 by looking at factors like harvested acres, yield and total bushels.
An explanation of what is covered by the Pasture, Rangeland and Forage Insurance while also describing how the program works.
Management and production practices of Old World Bluestem in the forage and beef industry.
How to determine genetic differences in forage production potential and grazing duration among small grain varieties grown in Oklahoma.
A general overview on where brands come from, why they are used, how to read them, what Oklahoma’s brand laws are and different branding techniques.
The transition to crabgrass after wheat, crabgrass production phase and the transition to fall forage production explained in terms of summer forage usage.