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Fact Sheet
Understanding Grain Sorghum Irrigation Requirements in Oklahoma

Grain sorghum is generally believed to be a drought-tolerant crop that is well suited for rainfed systems in limited rainfall environments. While this is true, grain sorghum can respond to irrigation.

CropsGrains & Oilseeds
Fact Sheet
Mites in Small Grains

A description of commonly found plant-feeding grain mites, their characteristics and proper management tips.

Commercial Agriculture Insects, Pests, & DiseasesCropsGrains & OilseedsInsects, Pests, and DiseasesWheat
Fact Sheet
Oklahoma Cropland Rental Rates: 2020-21

A 2020-2021 survey reporting the rental agreements, rates and influencing factors of leasing farmland in Oklahoma.

AlfalfaCottonCrop EconomicsCropsGrains & OilseedsHayPastures & ForageSoybeans
Fact Sheet
Grain Sorghum Performance Trials in Oklahoma

Results for the annual grain sorghum tests conducted by the Oklahoma Cooperative Extension Service.

CropsGrain Sorghum - MiloGrains & Oilseeds
Fact Sheet
Managing Double-crop Soybean Inputs

Double-crop soybean is an important opportunity of soybean production in Oklahoma. Depending on the year, nearly half of the total acres planted to soybean are considered a double-crop system.

CropsGrains & OilseedsSoybeans
Fact Sheet
Wheat Grazeout versus Harvest for Grain

Planning and understanding the principles of partial budgeting for a farm or ranch specifically for the use of wheat.

Budgets & RecordkeepingBusiness Planning & ManagementCrop EconomicsCropsFarm & Ranch FinancesGrains & OilseedsWheat
Fact Sheet
Safety Education is Critical for Grain Fumigators

Learn the many steps that must be taken and included in a fumigation management plan to keep applicators and workers safe from exposure to toxic insecticides

CropsEquipment & Structures for Farms & RanchesGrains & OilseedsHarvesting & Storage of GrainsInsects, Pests, and DiseasesPesticidesStructures for Farms and Ranches
Fact Sheet
Properties of High Oleic Seed Oils

Seed oils containing high amounts of oleic acid, also referred to as high oleic (HO) oils, are gaining attention because of their desirable fatty acid composition that provides higher oxidative and thermal stability and healthier nutritional profile.

CanolaCropsFood ProcessingFood ProductsGrains & OilseedsSoybeans
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