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Fact Sheet
Practical Corn Sampling and Hand Sieving Procedures

Practical corn sampling and grading procedures for producers, warehouse managers and elevator managers.

CornCropsGrains & Oilseeds
Fact Sheet
Common Diseases of Tomatoes- Part II: Diseases Caused by Bacteria, Viruses and Nematodes

How to identify diseases caused by bacteria, viruses, nematodes and the management practices to avoid these issues.

CropsInsects, Pests, and DiseasesOrganic & SustainablePesticidesTomatoesVegetables
Fact Sheet
Growing Muscadine Grapes in Oklahoma

Before choosing grape cultivars, select from those that are adapted to your region and consider some of these helpful growing suggestions.

CropsFruits & Tree NutsGardening & Lawn CareGrapes & WineOrganic & Sustainable
Fact Sheet
Feeding Whole Soybeans and Drought- or Frost-Damaged Soybeans to Beef Cattle

An explanation of the benefits of feeding soybeans to cattle and the economic benefits of damaged soybeans being used as feed.

Beef CattleCropsGrains & OilseedsLivestockLivestock Health, Disease & NutritionLivestock NutritionSoybeans
Fact Sheet
Practical Soybean Sampling and Hand Sieving Procedures

Practical soybean sampling and grading procedures for producers, warehouse managers and elevator managers.

CropsGrains & OilseedsSoybeans
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