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Fact Sheet
Properties of High Oleic Seed Oils

Seed oils containing high amounts of oleic acid, also referred to as high oleic (HO) oils, are gaining attention because of their desirable fatty acid composition that provides higher oxidative and thermal stability and healthier nutritional profile.

CanolaCropsFood ProcessingFood ProductsGrains & OilseedsSoybeans
Fact Sheet
Hemp Seed Oil Properties

There are more than 40 hemp cultivars. Hemp can be grown for seed, fiber or oil. Hemp can be used in food or feed formulations provided the products are approved by the Food and Drug Administration (FDA) for food and the Association of American Feed Control Officials (AAFCO) for feed products. Hemp seed and hemp seed oil can be utilized in food products.

CropsFood ProcessingFood ProductsGrains & Oilseeds
Fact Sheet
Producing Grazeable Cover Crops During Summer Fallow in Winter Wheat

Learn about the potential of grazing summer cover crops and their effects on the following winter wheat crop.

CropsGrains & OilseedsLivestockPastures & ForageWheat
Fact Sheet
Plants in the Classroom: The Story of Oklahoma Pecans

One of the major specialty crops in Oklahoma is the pecan, which this fact sheet will cover in detail.

CropsFruits & Tree NutsPecans & Walnuts
Fact Sheet
Protein Content of Winter Wheat Varieties in Oklahoma - 2018-2019

An overview of management and environmental impacts on the 2018-2019 wheat protein content varieties in Oklahoma.

CropsGrains & OilseedsWheat
Fact Sheet
Protein Concentration of Winter Wheat Varieties in Oklahoma — 2019-2020

An overview of management and environmental impacts on the 2019-2020 wheat protein content varieties in Oklahoma.

CropsGrains & OilseedsWheat
Fact Sheet
2019-2020 Small Grains Variety Performance Tests

A brief summary of the conditions affecting Oklahoma wheat production, harvesting test plots and yield results in the various county’s.

BarleyCropsGrains & OilseedsRyeWheat
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