Technical and practical information on the science and technology of frying food.

How to identify traits that affect the price of calves and potential marketing and management strategies that should improve market prices for calves.

The following templates cover most of the documentation and record keeping that will occur as part of a typical fresh produce food safety program.

Understand why the pH value of certain foods affects the type of processing needed to safely preserve it.

Producers will understand the regulatory requirements for handling and processing dairy products in Oklahoma.

What to expect on the new nutrition facts labels, the changes that were made and why they were changed for accurate readings of nutrition labels.

Frequently asked questions to consider when starting up a food business.

An explanation of industrial deep fat frying, types of operations, safety procedures, fryer management and maintenance practices.