Understand why the pH value of certain foods affects the type of processing needed to safely preserve it.
Producers will understand the regulatory requirements for handling and processing dairy products in Oklahoma.
What to expect on the new nutrition facts labels, the changes that were made and why they were changed for accurate readings of nutrition labels.
Producers will gain understanding into the regulations for egg production and egg-product marketing in Oklahoma.
Frequently asked questions to consider when starting up a food business.
A helpful guide that clarifies food business categories with their corresponding definitions and license fees.
The general farmer’s market regulations, fees and requirements across the state.
An explanation of industrial deep fat frying, types of operations, safety procedures, fryer management and maintenance practices.