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Fact Sheet
Factors Affecting the Beef Choice-Select Spread

An overview of the Choice-Select spread calculation as well as supply and demand factors which widen or narrow the Choice-Select spread

Beef CattleFood ProcessingFood ProductsFood Safety, Quality Management & SanitationLivestock
Fact Sheet
What is a Processing Aid?

The purpose, criteria, ethics and safety of using food-processing aids in food production.

Food ProcessingFood Products
Fact Sheet
Reduction of Drying Time for Jerky Products

The three factors that have been identified and proven to reduce dehydration time without drastically affecting the final jerky product.

Food ProcessingFood Products
Fact Sheet
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