An overview of the Choice-Select spread calculation as well as supply and demand factors which widen or narrow the Choice-Select spread
The purpose, criteria, ethics and safety of using food-processing aids in food production.
The three factors that have been identified and proven to reduce dehydration time without drastically affecting the final jerky product.
Understand why the pH value of certain foods affects the type of processing needed to safely preserve it.
Frequently asked questions to consider when starting up a food business.