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Fact Sheet
Nanotechnology and Opportunities for Agriculture and Food Systems

How the extremely small scale use of materials through nanotechnology can benefit food production and production agriculture.

Facilities & Equipment for Food ProcessingFood ProcessingFood Products
Fact Sheet
Water Use in the Food Industry

Proactive steps for water usage in the food industry and the impact water quality has on food products and operations.

Food ProcessingFood ProductsIndustrial & Commercial Uses of WaterWater
Fact Sheet
Food Processing Using a Co-Packer

If you have a great food item in your home and want to sell it for profit, begin by reading these tips on finding a co-packer that is right for you.

Food ProcessingFood ProductsPackaging & Labeling
Fact Sheet
Factors Affecting the Beef Choice-Select Spread

An overview of the Choice-Select spread calculation as well as supply and demand factors which widen or narrow the Choice-Select spread

Beef CattleFood ProcessingFood ProductsFood Safety, Quality Management & SanitationLivestock
Fact Sheet
What is a Processing Aid?

The purpose, criteria, ethics and safety of using food-processing aids in food production.

Food ProcessingFood Products
Fact Sheet
Reduction of Drying Time for Jerky Products

The three factors that have been identified and proven to reduce dehydration time without drastically affecting the final jerky product.

Food ProcessingFood Products
Fact Sheet
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