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ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
ABOUT EVENTS News PROGRAMS & SERVICES FACT SHEETS TOPICS COUNTY OFFICES
Ferguson College of AgAg Research
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Fact Sheet
The Importance of Food pH in Commercial Canning Operations

Understand why the pH value of certain foods affects the type of processing needed to safely preserve it.

Food ProcessingFood ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Ten Frequently Asked Questions of Start-up Food Business Owners

Frequently asked questions to consider when starting up a food business.

Business Strategy & MarketingFood ProcessingFood ProductsFood Safety, Quality Management & SanitationNew Businesses & AcquisitionsRegulations, Customer Requirements & ComplianceSustainability & Environmental Concerns
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