Facilities & Equipment for Food Processing

An explanation of the most common sanitary piping and standards and how they are applied.

Handle wet wheat by monitoring grain moisture and temperature in commercial elevators.

Answers for questions about livestock feed quality, short-term storage and germination of grain held over for seed.

Identify and discuss some of the key issues in the scale-up food processes.

Learn the procedures and uses for some of the most common brands of mechanical dockage testers for grading wheat, corn and grain sorghum.

A review of the causes of moisture condensation and present strategies to reduce moisture condensation in food processing facilities.

The guidelines on the lethality treatment for dehydrating meat products to make jerky.

The steps to identify and reduce waste in compressed air systems used in food manufacturing facilities.