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Fact Sheet
Selecting and Purchasing Used Food Processing Equipment

Purchasing and used processing equipment may be the best alternative to purchasing new, learn the key features to consider when choosing the equipment.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Sanitary Fittings and Tubing for Food Processors

An explanation of the most common sanitary piping and standards and how they are applied.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Fact Sheet
Scaling Up Your Food Process

Identify and discuss some of the key issues in the scale-up food processes.

Crop EconomicsFacilities & Equipment for Food ProcessingFood Products
Fact Sheet
Adjusting and Setting Up Mechanical Dockage Testers

Learn the procedures and uses for some of the most common brands of mechanical dockage testers for grading wheat, corn and grain sorghum.

CropsEquipment & Structures for Farms & RanchesEquipment for Farms and RanchesFacilities & Equipment for Food ProcessingFood Products
Fact Sheet
Strategies to Reduce Moisture Condensation in Food Facilities

A review of the causes of moisture condensation and present strategies to reduce moisture condensation in food processing facilities.

Facilities & Equipment for Food ProcessingFood Products
Fact Sheet
Consistent Lethality Treatment for Small-Scale Jerky Dehydrators

The guidelines on the lethality treatment for dehydrating meat products to make jerky.

Facilities & Equipment for Food ProcessingFood Products
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