Market trends of gluten-free products and basic information about how labeling a product “gluten-free” can affect its marketability.

The importance of customers and how to apply the six hospitality habits when working with customers.

A study of the public’s general consensus towards organic fruits, vegetables and herb productions and where those trends are predicted to go.

Design guidelines will improve any marketing program and serve as an evaluation tool for prospective service providers’ portfolios or work examples.

A study of the public’s general consensus towards organic, free-range and pasture poultry and where those trends are predicted to go.

An explanation of what futures options contracts are, the terminology used in them, when to use put option contracts and when to use call option contracts.

A research report to understand the marketing methods and timing of sales Oklahoma wheat producers use for their business.

A research report to aid in the understanding of price risk management and the expectations of yourself and price analysts for marketing decisions.