This course will take a highly practical approach to parliamentary procedure. You will study key terminology and the basics of parliamentary procedure, including making motions, voting, reports, and how to simplify your procedures to work for your group.

This is a self-paced, introductory, crop science course. The focus is on basic crop science principles including crop uses, flower structures, and monocots versus dicots. 

This is a self-paced introductory crop science course. The focus is on basic crop science principles including parts of a plant and plant categorization. 

This self-paced online course will provide an overview of issues that new poultry owners can expect to face as they select and care for their flocks. The course features interactive learning activities and custom videos.

While there is not a specific food business-starting formula, there are some topics every potential food processor should consider. This course teaches participants the steps to starting a food business.

A horse's conformation or body structure influences not only its performance ability but also its future soundness. This course will provide key information on the essential elements of assessing conformation.

This course covers the basics of designing a HACCP plan and is accredited by the International HACCP Alliance. Employees responsible for developing or maintaining a HACCP system will benefit from attending.

This course is designed to help prepare you with the basics of beekeeping. Both novice and experienced beekeepers are welcome to enroll online.

This self-paced course will introduce you to the fundamental principles of beef cattle nutrition and prepare you to use this information.  You will learn to create balanced rations using the Cowculator app. 

Many first-time horse owners may know very little concerning the optimal health and management of the horse. This course will provide owners key information on four essential elements of horse ownership.

This course will provide owners with key information on creating appropriate and safe diets for horses.

This a self-paced online training course that will prepare you to conduct a safe and effective prescribed burn. You will learn why fire is a crucial part of a healthy ecosystem and to create a fire plan to meet your land management goals. The course features interactive learning activities and custom videos.

This course will take a detailed look at the USDA - Risk Management Agency's Livestock Risk Protection (LRP) insurance program which is specifically designed to protect producers from falling market prices. This course will focus on the use of this product as it relates to cattle producers. 

This course will address ways to avoid and minimize conflicts between humans and wildlife in urban residential settings in Oklahoma. 

This is the first course in the Oklahoma Market Gardening School. It offers prospective market gardeners a solid grounding in soil and fertilizer management.

This is the second course in the Oklahoma Market Gardening School.  This self-paced e-learning course will introduce you to the basic concepts needed to become successful at producing cool-season vegetable crops. 

This course is part of the Market Gardening School. It begins with an introduction to fruit crops, including families of fruit, fruit crop inputs, crop establishment, pest management, fertility and water, and harvest.

This course leads you through hands-on sessions to develop a simple set of financial records and reports using Quicken. Exercises based on scenarios from a case farm allow you to practice many of the steps that you might use to keep records on your farm or ranch.

This interactive online training will help home bakers understand the regulations of the Oklahoma Home Bakery Act. Topics include good manufacturing practices, allergens, labeling, safety and income. The course features interactive learning activities.

This interactive, self-paced course provides critical information about FDA food labeling regulations and other subjects related to commercially produced products made by food companies of all sizes.

This interactive, self-paced online course will describe the history leading up to Oklahoma statehood and introduce you to the individuals who serve your county.