An explanation of the Home Baking Act of 2017 that also provides home bakers some basic tips for maintaining safe and wholesome baked goods.

Coronaviruses are a large group of viruses known to cause mild to severe acute respiratory illnesses (SARs) in humans. The particular virus that is the cause of the 2019-2020 novel Coronavirus outbreak is the SARS-CoV-2 virus, which results in the

Advice and recommendations for healthy nutrition for family caregivers and older adults.

Properties and characteristics for frying food in peanut oil.

The standards of produce safety highlighting the Food Safety Modernization Act (FSMA) and the Produce Safety Rule (PSR).

Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.

A guide to using the USDA MyPlate plan for a healthful diet.

An emphasis on the importance of food safety and sanitation in the home to help fight invisible bacteria.