By Nila Pradhananga and Christi Evans. A practical guide on safe food handling, storage and transportation practices for both perishable and shelf-stable foods to ensure food safety at every step from donation to distribution to protect the health of recipients.

By Stephanie Baker, Reneé Albers-Nelson and Justin McConaghy. Learn what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

An emphasis on the importance of food safety and sanitation in the home to help fight invisible bacteria.