Learn more about safe home canning practices, including proper equipment, tested recipes, food acidity, and storage guidelines to help prevent foodborne illness and ensure high-quality preserved foods.
Food safety tips for adults 65 and older, including foods to avoid, safe cooking and storage practices, symptoms of foodborne illness and when to seek medical care.
Learn more about High-Pressure Processing (HPP) as a food safety and shelf-life extension technology for Oklahoma food processors, including how it works, product and packaging considerations.
Learn evidence-based strategies for nutritious eating on a budget, including batch cooking, using frozen and canned produce, comparing unit prices and reducing food waste.
By Nila Pradhananga and Christi Evans. A practical guide on safe food handling, storage and transportation practices for both perishable and shelf-stable foods to ensure food safety at every step from donation to distribution to protect the health
Learn how to build a crisis communication plan with guidance on identifying risks, assigning responsibilities and preparing responses that help organizations recover faster and make better decisions during emergencies.
