OSU Extension provides access to regulatory information, publications, education schedules,
and resources to assist poultry producers.
Questions and answers about poultry meat products, incubation and eggs.
The importance of disposal by burial, incineration, landfilling and composting when a flock is inflected with avian influenza.
Instructions and guidelines on how to practice proper artificial incubation techniques to improve poultry operations.
The impact that avian influenza can have on domestic poultry flocks and how to prevent the devastating disease.
Producers will gain understanding into the regulations for egg production and egg-product marketing in Oklahoma.