OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Cow-Calf
Receiving & Feedlot
Stocker Cattle
How to test for antibiotic residue in beef cattle the proper ways to avoid it.
The necessary steps and recommendations in transitioning from pre to post-weaning and the diet required in preconditioning cattle.
The values and benefits of cull cow management and marketing.
Learn about what little is currently known about the basic economics of gene testing.
Get guidance on how to maintain a uniform color pattern when formulating crossbreed systems on breeds that unpredictable.
Early weaning management practices in a cow-calf operation.
How understanding animal behavior, animal vision, flight zone, corral systems and working equipment can make it safe when handling cattle.
An explanation of the benefits of feeding soybeans to cattle and the economic benefits of damaged soybeans being used as feed.