The common management practices for preconditioning programs in a cow-calf operation.

Information on the quality and performance of Oklahoma cattle placed in the OK Steer Feed out program since its inception.

A guide to meat inspection and grading, what each mark means and how to achieve high grades.

The mineral and vitamin nutrition requirements and needs for grazing cattle in Oklahoma.

The performance testing programs and objectives to measure the genetic performance of beef bulls.

The details to review when determining which beef cull cow management and marketing alternative is best for your farm for a prosperous operation.

An overview of the Choice-Select spread calculation as well as supply and demand factors which widen or narrow the Choice-Select spread

An explanation on how stocking rates effect livestock production, how stocking rates correlate to harvest efficiency and calculations behind stocking rates.