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Serving the people of Carter County with resources and services based in university research.

Cooperative Extension provides research-based resources (many free) you can use to improve your home, workplace and community. This office's programs and services are specifically designed to solve the problems county residents face. It's a service of Oklahoma State University and functions as part of a nationwide network of university extension offices dedicated to providing trustworthy public education and service.


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Services offered through Carter County


Chronic wasting disease is in Oklahoma; OSU Extension tells you what you need to know Chronic wasting disease is in Oklahoma; OSU Extension tells you what you need to know Mar 18

Chronic wasting disease (CWD) is a fatal, neurodegenerative prion disease. Prions are misfolded proteins that lack DNA or RNA. CWD affects cervids such as white-tailed deer, mule deer and elk.

Oklahoma Well Owner Network to host second Get Well-Informed free water testing day Oklahoma Well Owner Network to host second Get Well-Informed free water testing day Mar 13

The Oklahoma Well Owner Network program offered through Oklahoma State University Extension and OSU’s Oklahoma Water Resources Center will host a “Get Well-Informed” free well water testing event for residents in 14 counties across southeast Oklahoma this spring.

OSU-developed purple wheat variety brings new health benefits to wheat products OSU-developed purple wheat variety brings new health benefits to wheat products Mar 12

This latest Oklahoma State University wheat variety, released by OSU Ag Research in January 2026, doesn’t just have the standard resistance to leaf and stripe rust and high baking quality. It also contains anthocyanins, the same food pigments found in pomegranates and blueberries, which provide antioxidants that benefit gut and brain health.

The new Dietary Guidelines for Americans emphasize healthy eating patterns to support long-term health The new Dietary Guidelines for Americans emphasize healthy eating patterns to support long-term health Mar 9

The Dietary Guidelines for Americans has provided nutritional guidance since 1980. The latest guidelines continue to provide the public with research-based information to help people of all ages make healthier food and beverage choices.

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Meet Your County Staff

These folks are your direct line to Oklahoma State University, bringing research from the labs and fields to YOU. 

Stephanie Smith

Interim County Extension Director | Agriculture/4-H Educator

Michelle Moore

4-H Youth Development Educator

Whittiny Barber

Nutrition Education Assistant

Jonathan Willis

Field Program Coordinator

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