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Extension

Canning Resources

Canning and preserving foods at home is one of the best ways to extend the taste of fresh foods throughout the year. It also can increase the safe storage period of foodstuffs, increases the availability of out-of-season foods and can help your family eat a healthier diet.

Select a resource from below to learn from research-based recommendations on best practices and methods for home food preservation and safety tips. Topics may include home canning, soft spreads, salsa and more.

Home Food Preservation Online Course

Learn more about home food preservation, canning methods, equipment use and food safety.

This online course will help you recognize safe practices and methods for home food preservation, identify sources for tested recipes and resources and identify the key steps to safely preserve food according to different canning methods.


Additional Resources

Canning High Acid Foods

Learn about canning high acid foods including fruits, juices, fruit spreads, salsa, pickles and more.

Canning Low Acid Foods

Learn about canning low acid foods including vegetables, meats, poultry and seafood.

Family and Consumer Sciences

For more safe and reliable resources to ensure your food is safe for your family all year long, contact our helpful Family and Consumer Sciences faculty and staff or your local educator.