By Nurhan Turgut Dunford. Learn about misconceptions about processed and ultra-processed foods, including the controversial NOVA classification. It explains how most foods undergo some processing for safety, shelf life, and quality, highlights their

By Harriet Okronipa, Jill Joyce, Diana Romano, Sarah Haakenson, Terry Essary. Firefighters face increased risks of heart disease and cancer due to exposure to harmful conditions, with heart-related deaths being the leading cause of on-duty fatalities

By Janice Hermann. An explanation of the functions of carbohydrates the dangers of too many carbs and the recommended carb intake.

By Janice R. Hermann. A summary of the purpose of minerals in our bodies, foods that are high in certain minerals and what specific minerals do for our body for a healthy diet.

By Harriet Okronipa, Diana Romano, Taylor Allen, Madisyn Myers and Kwadwo Kumi. Learn more about food insecurity, why it matters, who experiences food insecurity in the U.S., what research suggests, what OSU is doing to support students and how you

By Gina Peek and Laura Hubbs-Tait. The dangers and preventative methods of seat belt asphyxia for children from car seats and sling carries in a vehicle.

By Christi Evans and Mengya Wang. Smart eating involves making healthy, budget-friendly and eco-conscious food choices. Using simple strategies can help you eat well, save money and reduce food waste.

By Jonathan A. Cammack, Bruce H. Noden, Justin L. Talley. Learn about the ticks that are native and/or common to Oklahoma and the various diseases they may carry.