Information on the quality and performance of Oklahoma cattle placed in the OK Steer Feed out program since its inception.

Data on animal health dating back to 1990 through 2005 regarding feedlot and carcass performance.

This fact sheet provides a twelve-year summary of the extent of alternative marketing arrangement usage for fed cattle and slaughter hogs. Data is taken from selected mandatory price reports.

Implementation of the mass reduction system for improved handling, transportation and application as well as the economic benefits of poultry litter.

Learn how to analyze and adjust the effects on horses when adding grain and protein supplements by comparisons of altered commercially available grain mixes.

A guide to Beef Export Verification, Source and Age Verification, Quality System Assessment and Process Verified Program to increase herd performance.

A summary of producer responses to questions related to quality assurance and animal health, marketing, risk management and reproduction and genetics.

A detailed calendar for developing a sound and practical commercial beef cow-calf herd health program that is customizable for individual producers.