Discussion of inherited defects, the probability of producing an affected calf and strategies to decrease issues related to genetic defects in the herd.

Frequently asked questions about the salmonella bacteria and its relationship to poultry.

How to measure and estimate the mass of total solids removed by gravity screens using particle size distribution.

Proper livestock and poultry disposal methods of on-farm animal mortalities for farming operations.

Three year (2001-2003) summary of price premiums from the Oklahoma Quality Beef Network preconditioning programs in beef cattle.

With user-supplied data, the program is aimed to help wheat stocker producer's project economic profitability of their wheat stocker enterprises.

How to identify marketing and management programs and the characteristics intended to increase value of calves produced in Oklahoma and the surrounding region.

A general overview of anaerobic digestion that provides a basic understanding of the biology going on in the digester and how to correct upset conditions.