OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
The necessary steps and recommendations in transitioning from pre to post-weaning and the diet required in preconditioning cattle.
A detailed calendar for developing a sound and practical commercial beef cow-calf herd health program that is customizable for individual producers.
A summary of producer responses to questions related to quality assurance and animal health, marketing, risk management and reproduction and genetics.
A study that examines managed stockpiled bermudagrass forage in cattle enterprises and its relation to the performance of growing cattle.
An explanation of the benefits of feeding soybeans to cattle and the economic benefits of damaged soybeans being used as feed.
Treatment, prevention and management methods for pinkeye in cattle.
Method of branding that uses extremely cold irons to replace the natural hair coat of cattle and a summary of its current procedures.
The effects Trichomoniasis has on bovine productions in Oklahoma, how to identify it and the regulations that have been put into place to prevent its spread.