OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
A study that examines managed stockpiled bermudagrass forage in cattle enterprises and its relation to the performance of growing cattle.
An explanation of the benefits of feeding soybeans to cattle and the economic benefits of damaged soybeans being used as feed.
Treatment, prevention and management methods for pinkeye in cattle.
Method of branding that uses extremely cold irons to replace the natural hair coat of cattle and a summary of its current procedures.
The effects Trichomoniasis has on bovine productions in Oklahoma, how to identify it and the regulations that have been put into place to prevent its spread.
A detailed look at the causes of foot rot in cattle, treatment and prevention methods.
Understand the disease and learn how to prevent and treat protozoan parasites that are host-specific in cattle.
The features and plans for a corral and working facility on a cattle operation.