OSU Beef Extension provides a variety of programs and resources for beef cattle producers.
Information on the quality and performance of Oklahoma cattle placed in the OK Steer Feed out program since its inception.
Data on animal health dating back to 1990 through 2005 regarding feedlot and carcass performance.
This fact sheet provides a twelve-year summary of the extent of alternative marketing arrangement usage for fed cattle and slaughter hogs. Data is taken from selected mandatory price reports.
A guide to managing PI-BVDV including symptoms, biosecurity practices, testing, vaccination and how to market negative tested cows.
An overview of the effects of high-nutrient density diets on lightweight cattle in relation to their body type, along with feeding management tips.
A guide to Beef Export Verification, Source and Age Verification, Quality System Assessment and Process Verified Program to increase herd performance.
Learn about what little is currently known about the basic economics of gene testing.
A question and answer session regarding the supplementation program for stocker cattle.